The Pioneer Woman Tasty Kitchen
Profile Photo

Low and Slow Fajitas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Low and Slow Fajitas you can just set and forget.

Ingredients

  • 1-½ teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Ground Pepper
  • 2 Tablespoons Soy Sauce
  • 1 teaspoon Coriander Seeds
  • ½ cups Jarred Red Peppers, Chopped
  • ½ whole Yellow Onion, Chopped
  • 1 whole Jalapeno, Seeded And Finely Chopped
  • 3 cloves Garlic, Minced
  • 1-½ pound Flank Steak
  • 2 whole Fresh Bell Peppers, Thinly Sliced
  • 8  Whole Wheat Tortillas
  • Lime Wedges, Peeled/Pitted/Chopped Avocado And Chipped Cilantro, For Optional Garnish

Preparation

In a Dutch oven, stir together all of the spices, soy sauce, coriander seeds, jarred red peppers, chopped onion, jalapeno and garlic.

Put half of the mixture in the bottom of the Dutch oven and place flank steak on top. With the remaining half of the mixture, coat the top of the flank steak.

Place the Dutch oven on the stove over medium-low heat for 5 hours, or until the meat pulls apart with a pair of forks. During last hour of cooking, slice the bell peppers, removing the seeds and place the slices into the Dutch oven to steam and cook. The fresh peppers will retain their structure, where the jarred peppers will be nearly indistinguishable after cooking. When done, use two forks to shred the meat.

Serve meat and peppers on top of warm tortillas. Add any other extra toppings you like – such as cheese, cilantro, avocado and wedges of lime for spritzing on top.

Adapted from Lisa of 100 Days of Real Food.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy