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Delicious London broil that takes surprisingly little time to prepare.
Dice the garlic, and whisk together with the Worcestershire, bacon fat, and canola oil. Lay the meat in a baking dish and pour the marinade over it. Give it a couple of turns so that it gets coated on all sides. Cover with plastic wrap and pop it in the fridge for a good 3 to 4 hours at least. Turn the meat every so often to re-coat (every hour or so).
When you’re ready to cook, preheat the oven to 375ºF. Grease a grill with butter and heat over medium-high. When the grill is hot, put the meat on and cook for about 5 minutes on each side, until you have nice grill marks.
Remove the meat from the grill and put in a baking or roasting pan. Bake for 10 minutes at 375ºF. Turn on the broiler and broil each side for 3 to 4 minutes.
Let me meat rest for 5 minutes before slicing, and serve.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!