The Pioneer Woman Tasty Kitchen
Profile Photo

London Broil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious London broil that takes surprisingly little time to prepare.

Ingredients

  • 3 cloves Garlic
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Bacon Drippings
  • 2 Tablespoons Canola Oil
  • 3 pounds Beef (london Broil - Top Round, Cap Off)
  • 1 Tablespoon Butter, For Greasing Grill

Preparation

Dice the garlic, and whisk together with the Worcestershire, bacon fat, and canola oil. Lay the meat in a baking dish and pour the marinade over it. Give it a couple of turns so that it gets coated on all sides. Cover with plastic wrap and pop it in the fridge for a good 3 to 4 hours at least. Turn the meat every so often to re-coat (every hour or so).

When you’re ready to cook, preheat the oven to 375ºF. Grease a grill with butter and heat over medium-high. When the grill is hot, put the meat on and cook for about 5 minutes on each side, until you have nice grill marks.

Remove the meat from the grill and put in a baking or roasting pan. Bake for 10 minutes at 375ºF. Turn on the broiler and broil each side for 3 to 4 minutes.

Let me meat rest for 5 minutes before slicing, and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pan Seared Ribeye with Compound Butter
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Velvety, luscious sweet butter infused with herbs is truly a beautiful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Super Simple Sliders
Profile Photo by Simple Green Moms in Main Courses
Our Pillsbury Grands ground beef and biscuits recipe that is easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Flank Steak Tacos
Profile Photo by Julie {The Old School Cook} in Main Courses
Mouth-watering tacos with tender, grilled flank steak. Refrigerate up to 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stuffed Poblano Peppers
Profile Photo by Percolate Kitchen in Main Courses
Ready in under 40 minutes, layered with refried beans, taco-flavored ground...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loco Moco
Profile Photo by Yummy Addiction in Main Courses
Loco Moco is an iconic Hawaiian dish. A bed of rice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy