Loco Moco

Cook the rice according to package instructions.

In a large bowl, combine all the ingredients for the patties (except the oil) and make patties, 1 for each serving. Heat the oil in a large skillet and fry the burgers for 4–5 minutes each side until cooked through. Transfer to a plate and keep warm.

In the same skillet, melt butter for the gravy. Add flour and whisk until you get a light-brown paste. Whisk in the broth. Bring to a simmer. Add the Worcestershire sauce and simmer for 5 minutes. Season to taste, if needed.

Fry the eggs sunny side up. Serve the cooked rice topped with the burger, the fried egg, and the gravy.