Lobster Mac n’ Cheese

Preheat oven to 350F.

Shell, clean, and coarsely chop lobster meat. Have patience. Set aside.

Grate all 3 cheeses. Add 2 cups of heavy cream to a double boiler, followed by cream cheese. Add a small amount at a time of the shredded cheese to the double boiler, mixing with a whisk. Repeat until the cheese is gone.

Boil water and cook your pasta. Set aside.

Add olive oil and butter to a skillet on medium-high heat. Add chopped shallot and minced garlic. Add lobster meat and saute for 1 to 2 minutes or until meat becomes opaque. Add 1/4 cup white wine. Saute for another 1 to 2 minutes, then set aside off heat.

If cheese mixture needs to be thinned out, add white wine in 1/4 cup increments, whisking it in.

In a baking dish, layer pasta, lobster mix, and cheese. Top with bread crumbs. Bake at 350F for 3 minutes or until golden brown and crispy.