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Lobster mac ‘n cheese.
In a large skillet on medium/high heat, melt the butter and then stir in the flour. Keep stirring the roux for about 30 seconds and then add in the tomatoes. Stir and cook the mixture for about 1 minute.
Add in the cheeses, milk, nutmeg, pepper, and parsley and stir until the cheese is melted and smooth. Pour in the noodles and lobster and mix until everything is well blended. Top with fresh parsley.
(Recipe adapted from Weight Watchers One Pot Cookbook. WW points per serving: 7.)
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