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Loaded sweet tater fries, yes please and thank you.
Preheat oven to 450ºF.
Cut yams into wedges. Place on a cooling rack on a cookie sheet. Roast for 30 minutes until cooked and crispy.
Meanwhile, in a skillet add oil, onion, and garlic. Let bloom 3 minutes. Add in beans, corn, cumin, pepper, and garlic salt. Add in a little water if needed. Stir. Taste and adjust seasoning.
Once yam wedges are done, remove from oven. Place wedges on cookie sheet. Cover fries with bean/corn mixture. Top with cheese.
Place back into the oven and bake 5-10 more minutes until cheese is melted and bubbly.
Top with purple onion and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!