The Pioneer Woman Tasty Kitchen
Profile Photo

Loaded Potatoes & Chicken Skillet

4.50 Mitt(s) 6 Rating(s)6 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This dish reminded me of the loaded fries I would get at the pub in college!

Ingredients

  • 4 whole Strips Bacon
  • 3 whole Medium Potatoes, Cubed
  • 2 whole Boneless Chicken Breasts, Cubed
  • 1 Tablespoon Olive Oil
  • 1 whole Small Onion, Diced
  • 1 cup Diced Red And/or Green Bell Peppers
  • 4 ounces, weight Monterey Jack Cheese
  • Seasoned Salt And Pepper, to taste

Preparation

Cook bacon and set aside. Bring a pot of water to boil, add potatoes and boil for 5-8 minutes or until potatoes are softened.

In a large skillet, cook chicken; drain any leftover fat or oils. Return skillet to the stove and heat olive oil in it over medium high heat. Add onions and bell peppers, cook for 3 minutes. Add potatoes to the skillet and cook for another 3-5 minutes or until potatoes are slightly browned. Add chicken to the skillet, top with cheese and bacon, cover and cook until cheese is melted.

Note: I added season salt and pepper to taste.

5 Comments

You must be logged in to post a comment.

Profile photo of tayleeprit

tayleeprit on 11.17.2010

I made this last weekend – came out great – I added the seasoned salt to the potatoes as advised. Added a dollop of sour cream, it was great!

Profile photo of funfoodlove

funfoodlove on 11.9.2010

Sorry guys, I did forget to include in the recipe that I used a season salt blend on the potatoes and I used fresh ground pepper over the whole finished dish. I will edit the recipe to include. Thanks for the comments and reviews.

Profile photo of lolomommy

lolomommy on 10.29.2010

Try with ranch dressing and sour cream mixed in- yum!!

Profile photo of shandela

shandela on 10.15.2010

while this dish was somewhat good I have to say it wasn’t nearly flavourful enough. It also comes out tasting like a breakfast dish instead of supper. I will be making it again but I will try adding some seasoning to the potatoes such as a creole seasoning or maybe even some Lawry’s. That is just my opinion but overall a good dish.

Profile photo of yardsailor

yardsailor on 10.9.2010

I know my grandson will love this, thanks for sharing.

6 Reviews

You must be logged in to post a review.

Profile photo of Alexis

Alexis on 9.18.2011

Really good – went heavy on the seasonings and will add some garlic in with peppers and onion next time but this is a for sure keeper. I also want to try this with steak and am trying to think of a marinade for the meat – maybe teriyaki or fajita.

Profile photo of DinkyDiner

DinkyDiner on 1.27.2011

It was pretty good…A bit bland and it tasted more like a breakfast dish than dinner.

Profile photo of tayleeprit

tayleeprit on 11.17.2010

Was great – added a dollop of sour cream, perfect. Will definitely make this again it was easy to make and my kids loved it.

Profile photo of frdtrkgrl

frdtrkgrl on 11.3.2010

It was good but bland…I added garlic but I agree with the comment about adding some sort of seasoning to the potatoes, and LOTS more salt and pepper.

Profile photo of barbskitchen

barbskitchen on 10.20.2010

This was a husband pleaser!! He is a meat and potato person and this was perfect. I agree with the comments about adding alot of salt and pepper. I will for sure make this again.

Related Recipes

Udon Bowl & Slow Cooker Pork
Profile Photo by Lisa | Healthy Nibbles & Bits in Main Courses
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Philly Cheesesteak Sliders
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Baked to perfection, these Philly cheesesteak sliders with provolone, peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Risotto with Cajun Shrimp
Profile Photo by Callista Lemay in Main Courses
Seasonal twist on risotto with a lovely kick of spice from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Stew with Mushrooms
Profile Photo by Olga Chernyateva in Main Courses
Beef stew with mushrooms and vegetables.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Persian Beef Kabobs & Rice
Profile Photo by Bita @ Honest & Tasty in Main Courses
The easiest way to make the most popular Persian dish. Big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy