The Pioneer Woman Tasty Kitchen
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Loaded Baked Nachos – The Healthy Way!

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Baked corn tortillas with loads of healthy toppings!

Ingredients

  • 2 whole Grain, Corn Tortillas
  • 5 ounces, weight Chicken, Shredded
  • ¼ cups Low-fat Cheese, Shredded
  • ¼ cups Black Beans
  • 2 Tablespoons Enchilada Sauce
  • 2 Tablespoons Chunky Salsa
  • 2 Tablespoons Low-fat Refried Beans
  • 2 Tablespoons Plain Greek Yogurt
  • 2 slices Avocado, Chopped

Preparation

Preheat oven to 375 degrees.

Cut tortillas into triangles, spritz with olive oil, sprinkle with sea salt, and bake for 10-15 minutes until crispy. Let cool.

Top with chicken, cheese, black beans, enchilada sauce, and salsa. Add a scoop of refried beans and Greek yogurt. Top with avocado.

2 Comments

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sgxmas on 5.14.2010

This was great. We didn’t follow the recipe exactly, but we had flour tortillas that were going bad, and I never would have thought of making them into chips. We used leftover chicken, onions and peppers from the fajitas we had the night before. YUM! And the kids could not stop eating the chips even before we made them into nachos.

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yummyum on 4.16.2010

Nachos are one of my favorites and this recipe is delicious. Sooo much better than the fatty nachos that I used to love. Thank you sooooooooo much!!!

4 Reviews

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moxie mama on 3.7.2012

So happy with this recipe! Had no idea what to do for dinner and had a very empty fridge. These nachos saved the day—delicious!

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Jenny on 9.14.2011

The homemade baked chips were great! We made a few batches and tried different spices out instead of salt.

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Tracy (sugarcrafter) on 11.19.2010

I’ve made these several times now, and I love them more each time I make them. This is a quick and healthy snack that pulls together in no time at all!

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Erica on 9.1.2010

yum! this was delicious and made my anti-black bean husband have seconds! thanks for the many recipes you have that are filling up my recipe box!

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