Little Lighter Version of Spaghetti and Meatballs

Preheat oven to 375F. Combine the turkey, bread crumbs, garlic salt, pepper, and egg in a bowl and using your hands, mix together well. Line a cookie sheet with foil. Use about 2 tablespoons to make each meatball and put on the cookie sheet so they are not touching each other. Bake for 20 minutes. I flipped them halfway through.

In the meantime, combine spaghetti sauce, stewed tomatoes, tomato paste, basil and oregano in a large pot. Simmer on low heat. When meatballs are done, add to the sauce and simmer 30 minutes. While the sauce and meatballs are simmering, bring a large pot of water with the salt to a boil. Add pasta, cook till al dente and drain.

Put a serving of pasta on a plate and top with meatballs and sauce and fresh grated parmesan cheese. Enjoy!