The Pioneer Woman Tasty Kitchen
Profile Photo

Linguine in White Clam Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make this easy classic dish. Linguine in White Clam Sauce is sure to be a fan favorite!

Ingredients

  • 2 ounces, weight Unsalted Butter
  • 3 cloves Finely Minced Garlic
  • ½ whole Small Diced Shallot
  • 1 cup White Wine (chardonnay)
  • 3 cups Clam Juice
  • 12  Fresh Clams
  • 1 pound Linguine Pasta
  • 1 cup Cooked Fresh Clams (Substitute With 8 Ounces Canned Clams)
  • Crushed Red Pepper Flakes, To Taste
  • 2 Tablespoons Chopped Fresh Parsley
  • 2 Tablespoons Chopped Fresh Oregano
  • Kosher Salt To Taste

Preparation

Bring a large pot of water to a boil (you’ll use it for your pasta in a moment).

In a large hot saute pan with 1/2 ounce of butter add in the garlic and shallots to caramelize. Once browned, deglaze pan by stirring in the white wine and cook until it is almost gone.

Next, add in the clam juice and heat to reduce the amount of liquid by one half. Season with salt and turn the heat down to a low simmer and add the fresh clams.

While the clams are cooking add the linguine to the large pot of boiling salted water and cook according to package instructions for al dente, 10 to 12 minutes.

Once the pasta is done, drain it and add it into the pan with clams and clam juice. Finish off the pasta with cooked clams, crushed red pepper flakes, 1 1/2 ounces of butter, fresh herbs and salt and cook for 1 to 2 minutes. Discard any unopened clams.

Pour the pasta into a bowl and serve with Italian bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Middle Eastern Chicken & Eggplant Kebabs with Tahini Yogurt Sauce
Profile Photo by PW Food & Friends in Main Courses
Give some ordinary chicken and vegetable kebabs some Middle Eastern flair...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pesto Chicken Bake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This easy pesto chicken bake is the perfect simple supper! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southwestern Quinoa Stuffed Tomatoes
Profile Photo by Sprinkles & Saturdays in Main Courses
A quick, easy and healthy dish that's perfect for dinner. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-free)
Profile Photo by Phoebe Lapine in Main Courses
This recipe errs on the comfort side of comfort food. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy