The Pioneer Woman Tasty Kitchen
Avatar Image

Linguine in White Clam Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Make this easy classic dish. Linguine in White Clam Sauce is sure to be a fan favorite!

Ingredients

  • 2 ounces, weight Unsalted Butter
  • 3 cloves Finely Minced Garlic
  • ½ whole Small Diced Shallot
  • 1 cup White Wine (chardonnay)
  • 3 cups Clam Juice
  • 12  Fresh Clams
  • 1 pound Linguine Pasta
  • 1 cup Cooked Fresh Clams (Substitute With 8 Ounces Canned Clams)
  • Crushed Red Pepper Flakes, To Taste
  • 2 Tablespoons Chopped Fresh Parsley
  • 2 Tablespoons Chopped Fresh Oregano
  • Kosher Salt To Taste

Preparation

Bring a large pot of water to a boil (you’ll use it for your pasta in a moment).

In a large hot saute pan with 1/2 ounce of butter add in the garlic and shallots to caramelize. Once browned, deglaze pan by stirring in the white wine and cook until it is almost gone.

Next, add in the clam juice and heat to reduce the amount of liquid by one half. Season with salt and turn the heat down to a low simmer and add the fresh clams.

While the clams are cooking add the linguine to the large pot of boiling salted water and cook according to package instructions for al dente, 10 to 12 minutes.

Once the pasta is done, drain it and add it into the pan with clams and clam juice. Finish off the pasta with cooked clams, crushed red pepper flakes, 1 1/2 ounces of butter, fresh herbs and salt and cook for 1 to 2 minutes. Discard any unopened clams.

Pour the pasta into a bowl and serve with Italian bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Goat Cheese and Quinoa Crusted Chicken
Avatar Image by Taylor Kiser in Main Courses
A healthy, gluten-free meal that feels fancy but is quick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crispy Parmesan Chicken
Avatar Image by Kristin @ Tastefully GF in Main Courses
Simple and quick baked chicken. Crispy on the outside, moist on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Club Wrap with Honey Dijon Sauce
Avatar Image by Maebells in Main Courses
A wrap loaded with ham, bacon, egg, Swiss cheese, lettuce, tomato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Ratatouille Tartines with Burrata and Balsamic Drizzle
Avatar Image by Serena Wolf @ Domesticate ME! in Main Courses
This simple and flavorful vegetarian tartine is the perfect anytime meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tomato-Basil Grilled Fish Packets
Avatar Image by The Scrumptious Pumpkin in Main Courses
An easy 20-minute foil packet meal for the grill, made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy