The Pioneer Woman Tasty Kitchen
Profile Photo

Linguine and Clams

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Of all my dad’s favorite foods (he was a chef back in his day), I think this meal is at the top of the list. “It’s all from the earth,” he always says, “Clams from the sea, garlic and wheat from the ground, and olive oil from the trees.” Whatever the philosophy behind it, this is a delicious plate of pasta. Plain and simple: this recipe is worth it.

Ingredients

  • 1 pound Linguine
  • ½ cups Exra Virgin Olive Oil
  • 10 cloves Garlic Clove, Pressed
  • 36 whole Clams
  • 1 bunch Italian Flat-leaf Parsley
  • 1 Tablespoon Unsalted Butter

Preparation

1. Cook linguine according to package directions, in well-salted water. When cooked to al dente, drain, reserving 1 cup of pasta water.
2. Meanwhile, heat olive oil in large pan. Add garlic, and cook until garlic begins to turn golden. Take care not to burn the garlic!
3. Add clams, reserved pasta water, and parsley to pan. Bring to a low boil, then cover.
4. After a few minutes, remove cover and check clams. When they have begun to open up, let it cook with the cover off, tossing occasionally.
5. When all clams have opened, add butter. Stir to incorporate into the sauce.
6. Add pasta to pan, toss, and serve immediately.

2 Comments

You must be logged in to post a comment.

Profile photo of anomiso

anomiso on 7.17.2009

I have not got the hang of the ratings I wanted to give you five mittens!!!

Profile photo of anomiso

anomiso on 7.17.2009

Thank you!!
an Honest pasta dish!
Easy and perfect

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Beef Pot Roast With Gravy
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Slow Cooker Beef Pot Roast with Gravy is an easy Crockpot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chili Lime Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
I love the simplicity of this shrimp recipe. It's packed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tomato Basil Tart
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a summer ready, amazing tomato basil tart loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summer Corn & Black Bean Tacos
Profile Photo by Becca Davis in Main Courses
These tacos have one of the best of summer's produce: corn!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Indiana Fried Pork Sandwich
Profile Photo by Dax Phillips in Main Courses
Probably one of the most popular Hoosier or Indiana sandwiches. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy