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1
Lime Grilled Steak with Smoky Cilantro Butter
Submitted by Shelbi Keith on July 31, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- FOR THE STEAK:
- 2 whole Limes, Juiced
- ½ teaspoons Chipotle Chili Powder
- 1 teaspoon Minced Garlic
- 2-½ Tablespoons Soy Sauce
- 3 Tablespoons Olive Oil
- 1 whole New York Strip Steak
- Kosher Salt And Pepper
- FOR THE SMOKY BUTTER:
- 3 Tablespoons Softened Butter
- 1 Tablespoon Chopped Cilantro
- ⅛ teaspoons Chipotle Chili Powder
- ¼ teaspoons Cumin
- ⅛ teaspoons Liquid Smoke
- ⅛ teaspoons Smoked Paprika
- ⅛ teaspoons Kosher Salt
Preparation Instructions
Mix lime juice, chipotle chili powder, minced garlic, soy sauce, olive oil and 1/8 teaspoon of pepper to make a marinade. Pour marinade in a gallon bag with the steak and marinate for at least 5 hours or overnight.
For the smoky butter, mix all the ingredients together. Set aside.
Remove steak from marinade, trim fat and cut in half. I always split a steak with my husband so we are not eating too much beef. Sprinkle steaks with a little kosher salt on each side.
Grill for 3-5 minutes on each side depending on how you like your steak cooked. Remove from heat and allow steak to rest for 1-2 minutes before serving.
Serve steaks topped with smoky cilantro butter. Serve corn with this dish and you can use the extra butter on the corn.
