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Great for pork or chicken, the lime makes the meat extra juicy. Pour the honey mustard glaze over the meat during cooking to create a savory mouthwatering meal!
Take the meat and sprinkle with garlic salt and cumin to suit your taste. If you like, you can marinate the meat with the lime juice in a plastic bag in the fridge for 2-6 hours (I have used this recipe a couple of times, and I couldn’t tell the difference when I did marinate the meat from when I didn’t).
Cook the meat over medium-medium high heat in the lime juice until it is about halfway done. Now, mix together the mustard, honey, hot sauce, apple cider vinegar, Worcestershire sauce, and dark brown sugar. Stir it together well, then pour it over the meat, cover it with a lid and allow it to finish cooking. Then—like I need to tell you what to do with it—enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!