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Lime and Cilantro Chicken in the Crockpot
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Description
The little experiment of cooking this in the crockpot resulted in the best batch of Lime Cilantro Chicken I have made to date. The chicken just fell apart, and since it was baked right in the sauce, it had more flavor then when I cook it on the stove.
Ingredients
- 2 whole Limes, Juiced Plus A Little Zest
- 2 Tablespoons White Sugar
- 2 teaspoons Dried Oregano
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Ground Cinnamon
- 1 bunch Cilantro
- ¼ cups Vegetable Oil
- 4 pounds Chicken Breasts (or Enough For Your Family)
Preparation
Mix all of the ingredients, except the chicken, together. Lay the chicken in the crockpot. My chicken was even frozen! Pour marinade over the top, and cook on low for 5-6 hours. Shred chicken, stir, and cook until done.
Serve in a burrito, as fajitas, or in a quesadilla!
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