The Pioneer Woman Tasty Kitchen
Avatar Image

Lighter Crab Cakes with Greek Yogurt Remoulade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A light and flavorful crab cake full of moist, tender crab meat and light on the breading, served with tangy yogurt remoulade.

Ingredients

  • FOR THE REMOULADE:
  • 2 Tablespoons Light Mayonnaise
  • 4 Tablespoons Plain Nonfat Greek Yogurt
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 whole Scallion, Finely Diced
  • ¼ cups Dill Pickle Relish
  • 1 Tablespoon Capers, Chopped
  • ⅛ teaspoons Ground Cayenne Pepper, Or More, To Taste
  • FOR THE CRAB CAKES:
  • 1 pound Jumbo Lump Crab Meat
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • ¾ teaspoons Old Bay Seasoning
  • ½ whole Red Bell Pepper, Diced
  • 1 whole Scallion Diced
  • ½ cups Panko Bread Crumbs
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

Combine the ingredients for the remoulade in a small bowl. Refrigerate until ready to serve.

Pick over the crab meat for any pieces of cartilage and shell. Mix the remaining crab cake ingredients in a large bowl. Divide and shape into 8 patties; a 1/3 cup dry measuring cup works well for this. Place patties on plate and refrigerate for 30 minutes before cooking.

Cook patties either in a lightly oiled skillet over medium heat for 4 to 5 minutes per side, or bake in a preheated 400ºF oven on a lightly greased cookie sheet for 16 minutes, flipping each patty halfway through cooking. Serve with yogurt remoulade.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato Tuna Patties
Avatar Image by Olivia @Primavera Kitchen in Main Courses
These Sweet Potato Tuna Patties are very soft inside and crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Salmon with Peach and Pickled Onion Salad
Avatar Image by Riley - My Daily Morsel in Main Courses
Char-grilled salmon fillets topped with a fresh peach, caper and pickled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gambas Al Ajillo (Garlic Shrimp)
Avatar Image by san pasqual's kitchen in Main Courses
Mouth-watering Spanish-inspired shrimp in a rich garlic sauce. Don't forget the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chili Garlic Salmon Broccoli Bowls
Avatar Image by Maebells in Main Courses
Pan-seared salmon, fresh broccoli, and a flavorful chili garlic sauce are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Poached Salmon with Sweet Glaze
Avatar Image by Kim Pawell in Main Courses
This oven-poached salmon is the best weeknight meal. Healthy, quick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy