The Pioneer Woman Tasty Kitchen
Profile Photo

Lighter Chicken Broccoli Cheese Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy classic comfort food made light!

Ingredients

  • 1 pound Chicken Breast Cooked And Chopped
  • 4 cups Cooked Brown Rice
  • 2-½ cups Broccoli, Steamed And Chopped
  • 8 ounces, weight Light Cream Cheese
  • ½ cups Nonfat Plain Greek Yogurt
  • ½ cups Low Sodium Chicken Broth
  • 1-½ cup Nonfat Milk
  • 1-½ cup Light Cheddar Cheese, Divided
  • 2 dashes Garlic Salt
  • 2 dashes Onion Powder
  • 1 dash Nutmeg
  • 2 dashes Salt
  • 2 dashes Pepper
  • 1 whole Sleeve (about 4 Oz. Size) Golden Round Crackers, Smashed (such As Ritz)

Preparation

Preheat oven to 375ºF and spray an 8×8 baking dish with nonstick cooking spray.

In a large bowl, combine cooked chicken, cooked rice, and steamed broccoli. Set aside.

In a large skillet, heat cream cheese, yogurt, chicken broth, and milk. Add 1 cup of cheese and stir to let it melt. Add spices and adjust to taste.

Once sauce is smooth and hot, add to chicken mixture and stir until combined. Pour mixture into baking dish and top with remaining 1/2 cup cheese and smashed crackers.

Bake 20 minutes or until sauce is bubbly. Let sit 5-10 minutes then serve.

Adapted from Six Sisters’ Stuff recipe for Creamy Chicken Broccoli Casserole.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Wild Rice Casserole with Gruyere
Profile Photo by PW Food & Friends in Main Courses
This Chicken Wild Rice Casserole with Gruyere is comfort food at...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Cabbage Gratin
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Hearty cabbage, fresh herbs, and a few pantry staples make for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pepper Jack Mac ’n’ Cheese
Profile Photo by Hungry Elephant in Main Courses
Spicy and cheesy all in one meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Claypot Tofu
Profile Photo by Pamela Koh in Main Courses
A widely popular dish in the Chinese cuisine, this is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hamburger Tater Tot Casserole
Profile Photo by MikeinTulsa in Main Courses
Meaty, cheesy, creamy, a bit of crunch on top—comfort food from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy