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A fun spin on a classic Buffalo wing, these Bbuffalo chicken hot dogs are much lighter and they are a delicious way to celebrate summer!
Preheat your grill to medium-high heat.
In a small bowl, whisk together the Greek yogurt, Neufchâtel cheese, half of the Frank’s sauce and black pepper. Set aside.
Grill your chicken dogs for about 7-8 minutes on each side or until they are warm and have perfect grill marks. Remove them from the grill to a plate. Dip each chicken dog into the remaining half of the hot sauce.
Assemble your chicken dogs by layering romaine lettuce on the bottom of the bun, followed by the chicken dog, green onions, celery, and blue cheese. Drizzle the yogurt sauce over top, and serve hot. Enjoy!
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