No Reviews
You must be logged in to post a review.
Lightened Up Stroganoff
x
Print Options
Description
I have always loved this creamy dish, especially over rice. After a few attempts, I was happy to come up with this lighter recipe that tastes just like my mom’s original with far fewer calories.
Ingredients
- 1 pound Ground Turkey ( Or Chicken)
- ½ whole Onion, Diced
- 1 whole Garlic Clove, Minced
- 1 cup Sliced Mushrooms
- 2 Tablespoons Worcestershire Sauce
- 2 cups Chicken Broth
- 1 cup Plain Nonfat Greek Yogurt
Preparation
Brown chicken/turkey in large skillet with onions and garlic until cooked through. Drain well. In the same skillet, saute mushrooms until browned, about 2-3 minutes. Add ground meat mixture, Worcestershire and chicken broth to the skillet and bring to a boil. Reduce to simmer and cook about 5 minutes longer. Remove from heat.
Stir in yogurt and allow to thicken. Serve over egg noodles or rice.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.