The Pioneer Woman Tasty Kitchen
Profile Photo

Lightened-Up Steak and Cheese Subs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A recipe makeover for this cheesy, rich, full-flavored comfort food favorite.

Ingredients

  • 4 teaspoons Olive Oil, Divided
  • 1 pound Top Round Sirloin
  • 2 cloves Garlic, Minced
  • 1  Medium Onion, Thinly Sliced
  • 1  Red Bell Pepper, Stem And Seeds Removed Then Thinly Sliced
  • 1  Orange Bell Pepper, Stem And Seeds Removed, Then Thinly Sliced
  • 2 teaspoons Dried Oregano
  • 2 teaspoons Herbes De Provence
  • 3 Tablespoons Red Wine
  • 3 Tablespoons Low Fat Milk
  • 1 cup Gorgonzola Cheese, Crumbled
  • Salt And Freshly Ground Black Pepper
  • 1  Baguette, Cut In Half Lengthwise, Then Cut Into Thirds, And Toasted

Preparation

Heat 2 teaspoons of the olive oil in a sauté pan over medium-high heat. Season the sirloin steak with salt and pepper and cook about 4-5 minutes on the first side. Flip it over and cook about 4-5 minutes more. Remove the steak from the pan, set it on a plate and allow it to sit and rest for about 15 minutes.

Meanwhile, reduce the heat to medium and add 2 teaspoons of olive oil to the pan. Add the garlic and onion and cook until softened, about 2 minutes. Add the bell peppers, oregano, and herbes de Provence and cook until peppers are softened, about 2 minutes more. Season with salt and pepper. Add the red wine and allow it to simmer and reduce for about 2 minutes.

Remove the pan of sautéed vegetables from the heat. Thinly slice the steak against the grain and stir the sliced steak in with the onions and peppers. Set aside.

In a small saucepan, heat the milk until it is lightly simmering. Add the Gorgonzola, stirring until it has fully melted.

Place some of the steak and pepper mixture onto the cut side of each section of the toasted baguette. Spoon the cheese sauce over the top. Serve as open-faced sandwiches.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Carne Asada (Mexican Grilled Skirt Steak)
Profile Photo by Douglas Cullen in Main Courses
"Carne asada" means grilled beef in Spanish. Learn to prepare this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tender London Broil
Profile Photo by Karen Kelly in Main Courses
Have trouble cooking your London Broil? Is it always tough and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Taco Crescent Ring
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
No need for taco shells here! Crescent rolls become an amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef Tongue Tacos
Profile Photo by Dax Phillips in Main Courses
Super tender and flavorful beef tongue (yes, tongue) that makes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy