Lightened Up Spaghetti Alfredo with Broccoli

Bring a large pot of water to a boil and add spaghetti. Cook until 2 minutes before al dente.

While pasta is cooking, melt butter in a large skillet with raised sides over medium heat. Add garlic and shallots once butter is melted and saute for 2-3 minutes until softened. Add flour and whisk together. Slowly add milk, whisking constantly. Add salt, pepper and nutmeg and continue to whisk until thickened, about 2-3 minutes. Once thickened, add cheeses and stir until melted and incorporated.

At this point, add broccoli to the pasta pot and cook for remaining 2 minutes. Drain pasta and broccoli in a colander and pour into the skillet with the Alfredo sauce. Toss to fully coat pasta with sauce and garnish with parsley.