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A healthy (and delicious!) makeover to a traditional favorite!
1. Preheat oven to 375ºF. Lightly spray the bottom of an 8×8 baking dish with nonstick cooking spray.
2. In a large skillet, cook ground beef and garlic over medium heat until beef is no longer pink. Drain meat in a colander and rinse. Wipe out skillet with a paper towel. Return meat to skillet.
3. Add the beans and taco seasoning. Stir until taco seasoning coats meat thoroughly. Cook over medium heat until heated through, about 4-5 minutes, stirring occasionally. Remove from heat.
4. Unroll the crescent dough and press into the bottom and partially up the sides of the baking dish. Press and flatten as you go being sure to seal the seams.
5. Spoon beef mixture on top of the dough. Spread sour cream over the top. Sprinkle with cheeses.
6. Bake for 15-20 minutes, or until cheese is melted and edges start to turn golden brown.
7. Top with chips, lettuce, tomatoes, bell pepper, and extra cheese.
8. Serve immediately.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!