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A lighter version of a Chinese food favorite! A great meal in under 30 minutes!
For the sauce:
Mix all ingredients together in a bowl and set aside.
For the chicken and vegetables:
In a large skillet heat oil over high heat until hot. Add chicken and garlic and cook until chicken is lightly brown on both sides. Add bell pepper and snow peas and mix until combined with chicken. Mix in pineapple chunks and sweet and sour sauce. Reduce heat to medium and cook until sauce thickens and vegetables are your desired level of done, about 4-5 minutes.
Serve with rice and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!