Light Sweet And Sour Chicken

Ingredients

• FOR THE SWEET AND SOUR SAUCE:
• 1 cup Pineapple Juice From The Drained Can Of Pineapple Chunk
• ¼ cups Ketchup
• ¼ cups Plain Rice Vinegar
• 2 Tablespoons Cornstarch
• 1 Tablespoon Honey
• ¼ teaspoons Garlic Powder
• 1 Tablespoon Soy Sauce, Or To Taste
• FOR THE CHICKEN AND VEGETABLES:
• 1 Tablespoon Cooking Oil (I Used Coconut Oil)
• 3 whole Chicken Breast, Cubed
• 3 cloves Garlic, Minced
• 2 whole Bell Peppers, Stems And Seeds Removed Then Cut Into Medium Sized Pieces (I Use 1 Green And 1 Red)
• ½ pounds Snow Peas
• 20 ounces, weight Canned Pineapple Chunks In 100 Percent Juice, Drained Juice Reserved
• 5 cups Cooked Rice, Or As Much As Desired, For Serving