3 Reviews
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Karibeth on 7.16.2013
I was a little worried since I forgot to add the egg whites but it turned out great and reheated perfectly the next day. We loved it!
TheCook on 5.15.2013
This was excellent!! This recipe was very easy to make for a week night meal and everything went together so well. My husband even said it was better than a restaurant! I will absolutely make this again! I would recommend a non-stick pan because my cephalon one didn’t crisp the chicken that well, the egg white/cornstarch coating just stuck all over the bottom. Once I switched over to the non-stick (even though it was a small pan) everything turned out perfect and looked just like the picture. Yum-yum!
kandicimo on 4.5.2013
Delicious! Made this for dinner tonight and it was great. Next time I’ll make sure to separate the chicken pieces when I put them in the pan, though –this time I just threw them in and they started to cook together into a blob.
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