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A tasty and light no-can marinara.
Heat up a large stock pot and add olive oil. Add chopped onions and garlic, and saute until the onions start to become translucent. Add tomatoes and cook at a low to medium temperature, stirring frequently until the tomatoes cook down (I also use my wooden spoon to smash the tomatoes against the sides of the pot, speeding up the process). Once the tomatoes are cooked down, pour everything into the blender and blend until smooth. Stir in salt to taste. Eat now or freeze for later.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!