Lentils with Pasta

Combine the lentils with the water, bring to a boil, then cover and simmer for 15 minutes. Add carrots and simmer for another 5-7 minutes.

While lentils are cooking, heat a dutch oven and add extra virgin olive oil, onion, garlic and thyme. Cook on medium heat until they are soft. Add lentils and carrots (do not drain!), along with salt and pepper, and simmer for another 2-3 minutes. Add pasta, stir together and cook a few more minutes, or until liquid is completely reduced.

Toss with parsley and cheese and serve.