The Pioneer Woman Tasty Kitchen
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Lentils & Rice

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Level: Easy

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Description

Delicious, healthy and even my kids love it!

Ingredients

  • ¼ cups Olive Oil
  • 2 whole Onions, Chopped
  • 2 whole Carrots, Diced
  • 1 cup Lentils
  • 1-½ teaspoon Ground Coriander
  • 1-½ teaspoon Ground Cumin
  • ⅛ teaspoons Cayenne (red Pepper)
  • 3 cups Vegetable Broth
  • 1 can 14 Oz Can Diced Tomatoes (undrained)
  • Basmati Rice, Cooked, To Serve

Preparation

Heat oil in a large skillet over medium-high heat. Saute onions and carrot in oil for 3-5 minutes. Add lentils and spices. Stir to coat. Add broth and tomatoes. Bring to a boil. Reduce heat and simmer for 40-45 minutes. Serve over basmati rice.

Yields 4 servings.

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