Lentil and Spinach Curry

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Reviews

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cejac on 1.22.2012

Really liked the flavor of this (and my husband said it really tasted like Indian food from a restaurant!), although I think next time I will increase the tomatoes and spinach (and slightly increase the spices). It was a little drier than we liked and we just wanted more of the tomatoes and spinach.

adewaard on 3.24.2011

Appetizing colors! I used 2 cups of water and 2 cups of vegetable stock to cook the lentils in order to make them softer. I find the dish a little bit bland, so may add a dash of chili powder next time.

jomama8 on 3.7.2011

I really enjoyed this recipe. Usually I find curry dishes to be overwhelmingly curry-ish, but this has a very even curry flavor. Next time I make it, I am going to add more vegetable broth so that it’s not as dry, although I wouldn’t describe the dish as dry; I just like it with more juice to go over the rice. If that makes any sense.

kansasgirl on 2.24.2011

Tried this for dinner tonight and even my 1 year old ate it! I used chicken base instead of veggie base. My husband asked to have it placed in the permanent recipe box.