Lemony Seafood Pasta

1. Heat oil in a large saucepan over medium heat. Add shallot and sauté until starting to turn translucent. Add garlic and sauté for another minute.

2. Stir in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat and simmer until liquid is slightly reduced.

3. Add shrimp and scallops to sauce pan. Cook 2 to 3 minutes, turning seafood half way through, until shrimp and scallops are cooked and opaque.

4. Remove pan from heat and add butter. Stir until melted and sauce is thickened. Toss in tomatoes and cooked pasta. Sprinkle fresh herbs over top and toss gently to incorporate.

5. Divide evenly between two plates and sprinkle with more fresh herbs and fresh grated Parmesan cheese.