Perfect as an appetizer or served with a salad for a summer meal.
In a large Ziploc bag, add all the ingredients except for the chives. Zip the bag closed and then squish the chicken around to mix in the marinade. Refrigerate for 1-3 hours.
When you are ready to cook, skewer the pieces of chicken evenly on the 4 skewers.
Heat up your grill to around 400ºF and then grill your chicken evenly on all sides until they have nice char marks and are cooked through, about 10-12 minutes.
Either leave the chicken on the skewers or remove it to a dish, garnish with the minced chives and enjoy!
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Really liked these! I barely had time to marinate them for an hour, but they were still full of flavor. I forgot the chives at the end, but even still I thought these were really good and really easy!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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