Lemony Chickpea Pasta

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Sarah Dugan on 5.23.2012

This was a great meal! Light and tasty. My whole family enjoyed it.

urszula on 5.2.2012

I just love this dhish. Easy,healthy and quick to make. All my family including my 2 and 4 years old boys ate it without complaining what made me more than happy. Thanks for great recipe

eatwell on 2.5.2012

This is a quick and easy weeknight pasta dish that the whole family will enjoy. Just add a colorful vegetable such as steamed broccoli to serve along with it to complete a healthy meal. It makes a yummy leftover lunch the next day.

Jena H. on 6.15.2011

This pasta is soooooo good! Its very refreshing and is a great dish to quickly throw together on a week night. I sauteed some onions and mushrooms in a pat of butter and added that to the chickpea/olive oil mixture and also added some chopped fresh basil at the end before serving.

AshliA on 6.13.2011

After the first bite I was like hmmm, I don’t know, let me take another bite…and then another, and another…it’s absolutely addicting! DELISH! Thanks for sharing!

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