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A simple and quick weeknight dinner packed with lean proteins!
In a small saucepan, bring quinoa and water to a boil. After the water begins to boil, reduce to a simmer and cover, allowing quinoa to absorb all water (about 10–15 minutes).
Season the tilapia fillets with salt, pepper, and juice from half of the lemon. Coat the bottom of a frying pan with 1 ½ teaspoon of the olive oil and sauté the tilapia over medium heat until the fish is opaque throughout and flakes easily (about 4 minutes on each side).
When the quinoa has absorbed all of the water, use a fork to fluff the quinoa and stir in the remaining 1 teaspoon of olive oil, cucumber, feta, and juice from the remaining ½ lemon. Salt and pepper to taste.
Serve quinoa immediately with the fish.
Adapted from Martha Stewart.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!