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A fast steak recipe—no marinating required!
Combine the lemon zest, garlic, and rosemary leaves on a cutting board. Chop the ingredients together to form fine crumbs.
Drizzle the steak with the olive oil, sprinkle with the salt, then sprinkle both sides of the steak with the rosemary mixture. Press the coating into the steak with your hands.
Let the steak rest for 15 minutes (or longer in the fridge if you have time). To cook, preheat a grill pan or grill to medium-high heat. Add steak to the hot grill. Grill on both sides, turning only once, until the meat develops a nice crust or grill marks. For 1-inch steaks, 4 minutes on each side is usually perfect for medium-rare steak.
Remove steak from the grill and allow it to rest for at least 10 minutes, then thinly slice against the grain. Serve with lemon wedges and arugula, if using.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!