The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Rosemary Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fast steak recipe—no marinating required!

Ingredients

  • 1 whole Lemon Zested, And Cut Into Wedges
  • 1 teaspoon Salt
  • 1 sprig Fresh Rosemary, Leaves Removed From The Stem
  • 1 pound Sirloin Or Other Steak, Your Choice
  • 1 Tablespoon Olive Oil
  • 1 clove Garlic
  • Arugula, For Serving (optional)

Preparation

Combine the lemon zest, garlic, and rosemary leaves on a cutting board. Chop the ingredients together to form fine crumbs.

Drizzle the steak with the olive oil, sprinkle with the salt, then sprinkle both sides of the steak with the rosemary mixture. Press the coating into the steak with your hands.

Let the steak rest for 15 minutes (or longer in the fridge if you have time). To cook, preheat a grill pan or grill to medium-high heat. Add steak to the hot grill. Grill on both sides, turning only once, until the meat develops a nice crust or grill marks. For 1-inch steaks, 4 minutes on each side is usually perfect for medium-rare steak.

Remove steak from the grill and allow it to rest for at least 10 minutes, then thinly slice against the grain. Serve with lemon wedges and arugula, if using.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Juicy and Flavorful Grilled Burgers
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Grilled with ingredients like shallots, Dijon mustard and Worcestershire sauce, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinated Skirt Steak
Profile Photo by Patricia @ ButterYum in Main Courses
This marinated skirt steak is so tasty, I make over and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Gyros
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A protein-rich, Greek sandwich made with marinated steak tips, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy