Lemon Pasta with Zucchini and Feta

Ingredients

• 4 cloves Garlic
• 1 whole Zucchini
• 16 ounces, weight Farfalle Pasta
• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• 2 whole Lemons, Juiced
• ½ cups Feta Cheese
• 4 Tablespoons Fresh Parsley

Preparation Instructions

Chop up the garlic cloves into small chunks, and slice the zucchini. Quarter the zucchini slices. Cook the pasta according to package directions.

In a medium sauce pan, melt the butter and olive oil over low heat. Add in the minced garlic and lemon juice, and then sauté for 1-2 minutes or until the garlic is tender. Add in the zucchini and cook 3-4 minutes longer until the zucchini begins to brown and has soaked in the lemon flavor.

Toss the lemon-zucchini mixture with the cooked pasta, and then sprinkle the feta cheese over the top. Garnish with the parsely.