You must be logged in to post a review.
This fresh and light dish is like summer in a bowl!
Chop up the garlic cloves into small chunks, and slice the zucchini. Quarter the zucchini slices. Cook the pasta according to package directions.
In a medium sauce pan, melt the butter and olive oil over low heat. Add in the minced garlic and lemon juice, and then sauté for 1-2 minutes or until the garlic is tender. Add in the zucchini and cook 3-4 minutes longer until the zucchini begins to brown and has soaked in the lemon flavor.
Toss the lemon-zucchini mixture with the cooked pasta, and then sprinkle the feta cheese over the top. Garnish with the parsely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!