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Simple does not equal short on flavor. Don’t miss this one!
Cook pasta to al dente, following package directions. Reserve some of the pasta water.
Preheat a large pan to medium heat. Add 1 tablespoon of the butter, garlic, and crushed red pepper flakes, as much as you’d like! Stir for 3 minutes until the garlic is soft and fragrant and the butter is foamy but not brown.
Add the wine, and let reduce by half, about 90 seconds or so.
Add the lemon slices, pasta water, and chicken stock, if using (you can also just use an equal amount of additional pasta water). Let the sauce simmer for 5 minutes, adjusting heat accordingly so the sauce is bubbling but not fully boiling.
Add the cooked pasta, remaining butter, half the herbs, and half the cheese to the sauce. Toss together with tongs and taste for seasoning. Add more salt if you’d like to!
Serve with the rest of the herbs and the rest of the cheese as toppings.
Relish in the citrus.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!