The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Parsley Shrimp with Orzo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This light, fresh, and delicious dish is easy to make and looks elegant when served!

Ingredients

  • ¾ cups Orzo Pasta, Uncooked
  • ½ Tablespoons Butter
  • 1 whole Shallot, Minced
  • 2 cloves Garlic, Minced
  • 1 pound Large Shrimp, Peeled And Deveined
  • ½ teaspoons Kosher Salt
  • ⅛ teaspoons Freshly Ground Black Pepper
  • 1 whole Lemon, Zested
  • 2 Tablespoons White Wine
  • 1 whole Lemon, Juiced
  • 1 cup Frozen Peas, Defrosted
  • ¼ cups Flat-leaf Parsley, Chopped
  • ¼ cups Parmesan Cheese, Shredded (optional)

Preparation

Cook the orzo according to the box instructions, omitting any oil it calls for. When the orzo is cooked, drain and set aside.

In a large saute pan over medium high heat, add butter. When the butter is melted, add in the minced shallot and let cook for 1-2 minutes.

Add in the minced garlic and the shrimp. Season the shrimp with the salt, pepper, and lemon zest. Cook the shrimp for 2 minutes on each side or until it is slightly pink and opaque.

Add in the white wine and lemon juice and cook for another minute. Turn off the heat and add in the peas, parsley, and orzo.

Toss everything together. Serve immediately topped with shredded Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Enchilada Chicken Tostadas
Profile Photo by PW Food & Friends in Main Courses
Enchilada sauce turns a pan of shredded chicken into the tastiest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


BLT Chicken Salad Lettuce Cups
Profile Photo by PW Food & Friends in Main Courses
You can have these lettuce cups prepped in the time it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red Curry Chicken & Carrot Bowl
Profile Photo by PW Food & Friends in Main Courses
This will probably be the fastest curry you’ll ever make. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pressure Cooker Shredded Chicken
Profile Photo by PW Food & Friends in Main Courses
A big batch of seasoned shredded chicken made in a pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy