The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Parsley Shrimp with Orzo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This light, fresh, and delicious dish is easy to make and looks elegant when served!

Ingredients

  • ¾ cups Orzo Pasta, Uncooked
  • ½ Tablespoons Butter
  • 1 whole Shallot, Minced
  • 2 cloves Garlic, Minced
  • 1 pound Large Shrimp, Peeled And Deveined
  • ½ teaspoons Kosher Salt
  • ⅛ teaspoons Freshly Ground Black Pepper
  • 1 whole Lemon, Zested
  • 2 Tablespoons White Wine
  • 1 whole Lemon, Juiced
  • 1 cup Frozen Peas, Defrosted
  • ¼ cups Flat-leaf Parsley, Chopped
  • ¼ cups Parmesan Cheese, Shredded (optional)

Preparation

Cook the orzo according to the box instructions, omitting any oil it calls for. When the orzo is cooked, drain and set aside.

In a large saute pan over medium high heat, add butter. When the butter is melted, add in the minced shallot and let cook for 1-2 minutes.

Add in the minced garlic and the shrimp. Season the shrimp with the salt, pepper, and lemon zest. Cook the shrimp for 2 minutes on each side or until it is slightly pink and opaque.

Add in the white wine and lemon juice and cook for another minute. Turn off the heat and add in the peas, parsley, and orzo.

Toss everything together. Serve immediately topped with shredded Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Honey Sriracha Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Sweet and spicy Baked Honey Sriracha Chicken. Takes less than 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Caesar Chicken Pasta
Profile Photo by Carol in Main Courses
All the flavor of Caesar salad in a chicken casserole. Creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roast Chicken in Cream Sauce
Profile Photo by Tisa in Main Courses
Delicious roast chicken in a beautiful perked up cream sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pork Fried Rice
Profile Photo by In Good Flavor in Main Courses
Flavorful and loaded with pork and eggs!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Quinoa Pasta with Tomato Mushroom Sauce
Profile Photo by Cookinglsl in Main Courses
Quinoa pasta with homemade tomato portobello mushroom sauce. Simple to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy