The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Parsley Shrimp with Orzo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This light, fresh, and delicious dish is easy to make and looks elegant when served!

Ingredients

  • ¾ cups Orzo Pasta, Uncooked
  • ½ Tablespoons Butter
  • 1 whole Shallot, Minced
  • 2 cloves Garlic, Minced
  • 1 pound Large Shrimp, Peeled And Deveined
  • ½ teaspoons Kosher Salt
  • ⅛ teaspoons Freshly Ground Black Pepper
  • 1 whole Lemon, Zested
  • 2 Tablespoons White Wine
  • 1 whole Lemon, Juiced
  • 1 cup Frozen Peas, Defrosted
  • ¼ cups Flat-leaf Parsley, Chopped
  • ¼ cups Parmesan Cheese, Shredded (optional)

Preparation

Cook the orzo according to the box instructions, omitting any oil it calls for. When the orzo is cooked, drain and set aside.

In a large saute pan over medium high heat, add butter. When the butter is melted, add in the minced shallot and let cook for 1-2 minutes.

Add in the minced garlic and the shrimp. Season the shrimp with the salt, pepper, and lemon zest. Cook the shrimp for 2 minutes on each side or until it is slightly pink and opaque.

Add in the white wine and lemon juice and cook for another minute. Turn off the heat and add in the peas, parsley, and orzo.

Toss everything together. Serve immediately topped with shredded Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lamb Burgers
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Yummy gyros in burger form! Juicy, incredibly flavorful lamb burgers are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Tenderloin with Shallot Marmalade
Profile Photo by Riley - My Daily Morsel in Main Courses
Roasted beef tenderloin served with a buttery caramelized shallot and rosemary...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Steak and Cheese Bagel Sandwich
Profile Photo by In Good Flavor in Main Courses
Onion bagel has never tasted better than with steak and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Mushroom & Caramelized Onion Pizza
Profile Photo by Homegating101 in Main Courses
Sauteed balsamic mushrooms and caramelized onions top this 2-cheese pizza. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy