The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Parsley Shrimp with Orzo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This light, fresh, and delicious dish is easy to make and looks elegant when served!

Ingredients

  • ¾ cups Orzo Pasta, Uncooked
  • ½ Tablespoons Butter
  • 1 whole Shallot, Minced
  • 2 cloves Garlic, Minced
  • 1 pound Large Shrimp, Peeled And Deveined
  • ½ teaspoons Kosher Salt
  • ⅛ teaspoons Freshly Ground Black Pepper
  • 1 whole Lemon, Zested
  • 2 Tablespoons White Wine
  • 1 whole Lemon, Juiced
  • 1 cup Frozen Peas, Defrosted
  • ¼ cups Flat-leaf Parsley, Chopped
  • ¼ cups Parmesan Cheese, Shredded (optional)

Preparation

Cook the orzo according to the box instructions, omitting any oil it calls for. When the orzo is cooked, drain and set aside.

In a large saute pan over medium high heat, add butter. When the butter is melted, add in the minced shallot and let cook for 1-2 minutes.

Add in the minced garlic and the shrimp. Season the shrimp with the salt, pepper, and lemon zest. Cook the shrimp for 2 minutes on each side or until it is slightly pink and opaque.

Add in the white wine and lemon juice and cook for another minute. Turn off the heat and add in the peas, parsley, and orzo.

Toss everything together. Serve immediately topped with shredded Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

French Dips with Homemade Au Jus
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Make these delicious French Dips with Homemade Au Jus that will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Ultimate BLT Sandwich
Profile Photo by Dax Phillips in Main Courses
The best BLT including an avocado and hummus smear. Get your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Meatballs
Profile Photo by sugarlovespices in Main Courses
A blend of good organic grass-fed ground beef, shredded mortadella for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy