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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ cups Lemon Juice
- ½ cups Lime Juice
- 1 clove Garlic, Finely Chopped
- ½ teaspoons Ground Cumin
- ½ teaspoons Crushed Red Peppers
- 1 teaspoon Chili Powder
- 4 Pork Chops
Preparation Instructions
In a small bowl mix the lemon and lime juices together. Then add garlic, cumin, crushed red peppers and chili powder to the juice.
Remove fat from pork chops and place in a Ziploc bag. Add lemon-lime mixture and seal bag.
Place in refrigerator for at least 2 hours.
Grill at medium-high heat for 4 to 6 minutes per side or until slightly pink in the middle.
