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Lemon-Herb Pork Loin Chops
Submitted by crystalscozykitchen on August 13, 2009 in Main Courses, Pork
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 whole Pork Loin Chops (1/4-1/2 Lb)
- ¼ cups Lemon Juice
- 1 Tablespoon Basil, Dried
- ½ teaspoons Balsalmic Vinegar
- ½ teaspoons Oregano, Dried
- ½ teaspoons Thyme, Dried
- ⅛ teaspoons Black Pepper
Preparation Instructions
Marinate pork loin chops in the remaining ingredients for a minimum of 4 hours.
Cook using preferred method (grill, broil*, pan fry) until meat thermometer reads 160°F.
*If using a double broiler, cook for about 10 minutes, then turn and cook 10 minutes more.
