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Recipe
Lemon-Herb Pork Loin Chops
by crystalscozykitchen on August 13, 2009 in Main Courses, Pork
Recipe Description
Marinated pork loin chops in lemon juice and herbs.
Preparation Instructions
Marinate pork loin chops in the remaining ingredients for a minimum of 4 hours.
Cook using preferred method (grill, broil*, pan fry) until meat thermometer reads 160°F.
*If using a double broiler, cook for about 10 minutes, then turn and cook 10 minutes more.
Ingredients
- 2 whole Pork Loin Chops (1/4-1/2 Lb)
- ¼ cups Lemon Juice
- 1 Tablespoon Basil, Dried
- ½ teaspoons Balsalmic Vinegar
- ½ teaspoons Oregano, Dried
- ½ teaspoons Thyme, Dried
- ⅛ teaspoons Black Pepper
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Comments
jackiestaylor on 10.3.2009
This was really good. It was too cold to grill, so I doubled the recipe, but only used two pork chops, then baked it in the oven (in the sauce) for 30ish mins at 400′. Great flavor change from the usual pork chop recipes!!
crystalscozykitchen on 10.18.2009
Baking is a great idea, I’m glad you enjoyed them!
underthearch on 2.4.2010
Thank you! I was looking for a low carb seasoning option for the dieting boyfriend and it was a hit for both of us!
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