The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great way to cook shrimp and let your guests participate in the fun.

Ingredients

  • 1 pound Shrimp, Peeled And Deveined
  • 1-½ teaspoon Olive Oil, Maybe A Little More
  • 2 cloves Garlic, Chopped
  • 1 whole Lemon, Sliced
  • 1 whole Himalayan Salt Plate

Preparation

Place salt plate on the gas cook top (or BBQ grill) and heat it on medium high for 15 minutes.

In a medium sized bowl toss the shrimp in a little olive oil and garlic. When the salt block is very hot place the shrimp on it. They cook very quickly—in about 8 minutes, so keep an eye on them. Turn once. Put a few lemon slices on the block and cook until lightly browned, about 5 minutes. Don’t salt the shrimp, they will absorb some of the salt from the block.

Remove cooked shrimp to a platter and serve with your favorite sides. How easy was that!

*You can find Himalayan Salt Plates at most cook stores. I purchased mine at Sur La Table but I’ve seen them on Amazon.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Tagliatelle with Shrimp
Profile Photo by Laura @ Pescetarian Kitchen in Main Courses
A vibrant shrimp and spinach tagliatelle dish, that's healthy, tasty and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Prosciutto Maple Salmon
Profile Photo by Silvia Ribas in Main Courses
Salmon wrapped in crispy prosciutto, coated with maple and baked to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Skinny Chili Salmon with Avocado and Mango
Profile Photo by Karen Kelly in Main Courses
This Skinny Chili Salmon with Avocado and Mango has only six...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sweet and Sticky Salmon Kebabs
Profile Photo by Laura @ Pescetarian Kitchen in Main Courses
These vibrant salmon kebabs are marinated in a sweet honey and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy