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A great way to cook shrimp and let your guests participate in the fun.
Place salt plate on the gas cook top (or BBQ grill) and heat it on medium high for 15 minutes.
In a medium sized bowl toss the shrimp in a little olive oil and garlic. When the salt block is very hot place the shrimp on it. They cook very quickly—in about 8 minutes, so keep an eye on them. Turn once. Put a few lemon slices on the block and cook until lightly browned, about 5 minutes. Don’t salt the shrimp, they will absorb some of the salt from the block.
Remove cooked shrimp to a platter and serve with your favorite sides. How easy was that!
*You can find Himalayan Salt Plates at most cook stores. I purchased mine at Sur La Table but I’ve seen them on Amazon.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!