The Pioneer Woman Tasty Kitchen
Avatar Image

Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

A great way to cook shrimp and let your guests participate in the fun.

Ingredients

  • 1 pound Shrimp, Peeled And Deveined
  • 1-½ teaspoon Olive Oil, Maybe A Little More
  • 2 cloves Garlic, Chopped
  • 1 whole Lemon, Sliced
  • 1 whole Himalayan Salt Plate

Preparation

Place salt plate on the gas cook top (or BBQ grill) and heat it on medium high for 15 minutes.

In a medium sized bowl toss the shrimp in a little olive oil and garlic. When the salt block is very hot place the shrimp on it. They cook very quickly—in about 8 minutes, so keep an eye on them. Turn once. Put a few lemon slices on the block and cook until lightly browned, about 5 minutes. Don’t salt the shrimp, they will absorb some of the salt from the block.

Remove cooked shrimp to a platter and serve with your favorite sides. How easy was that!

*You can find Himalayan Salt Plates at most cook stores. I purchased mine at Sur La Table but I’ve seen them on Amazon.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marinated Shrimp in Avocado Halves
Avatar Image by Michaela Brown in Main Courses
Shrimp and onion set in a marinade, then added to fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Furikake Salmon
Avatar Image by melchtour2 in Main Courses
Furikake is a rice seasoning that is commonly used on rice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Lemon Catfish with Dill
Avatar Image by C.L. Wiser (Cheryl) in Main Courses
If you enjoy fish you may like this main dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blackened Tilapia with Arugula Salad and Lemony Potatoes
Avatar Image by Meagan in Main Courses
Crisp fish with a citrus dressing and fingerling potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tilapia with Kale and Caper Wine Sauce
Avatar Image by Dana Blacklock in Main Courses
This is my new favourite way to eat tilapia: smothered in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy