The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Garlic Roasted Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple and perfect Lemon Garlic Roasted Chicken.

Ingredients

  • 5 pounds Whole Roaster Chicken
  • 1 whole Onion
  • 2 whole Lemons
  • 1 bunch Thyme
  • 6 Tablespoons Butter, Room Temperature, Divided
  • 5 cups Chicken Stock
  • 5 cloves Garlic, Minced
  • 1 Tablespoon Garlic Powder
  • 2 Tablespoons Lemon Garlic Seasoning
  • 1 Tablespoon Dried Parsley
  • 1 pound Red Potatoes, Halved
  • 1 Tablespoon Honey
  • Salt And Pepper, to taste

Preparation

Preheat oven to 350 F.

1. Remove the chicken giblets and rinse the chicken, inside and out. Place it on top of a cutting board.

2. With a paper towel, pat the chicken dry. Cut the onion into big chunks and slice one the lemons. Stuff the inside of the chicken with the onions, lemon slices, and the bunch of thyme. With a kitchen string, tie the legs together.

3. Liberally sprinkle the chicken with salt and pepper. Take 4 tablespoons of butter and rub it all over the chicken. Place the chicken in a roasting pan. Pour in the chicken stock (if you have a flavor injector, you can inject some of the stock into the chicken) into the pan. Sprinkle the minced garlic over the chicken. Sprinkle the chicken with the garlic powder, lemon garlic seasoning, and parsley.

4. Take your cut potatoes and place them around the chicken in the roasting pan making sure that they do not cover the chicken. Roast the chicken for about 1 hour and 45 minutes. Then melt the other 2 tablespoons of butter, whisk in the honey and pour on top of the chicken and place back in the oven reducing the heat to 250 F for 30 minutes.

5. Remove chicken from oven when finished, take the other lemon and cut it in half, squeeze the lemon juice over the chicken, and allow it to sit for 20 minutes so the flavor doesn’t escape the bird and serve with the roasted vegetables.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Italian Sausage and Peppers
Profile Photo by Patricia @ ButterYum in Main Courses
Here's my skinny, low-carb version of the classic dish Italian Sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


One-Pan Parmesan Ranch Chicken with Broccoli
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is so easy with this One-Pan Parmesan Ranch Chicken with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Sorrentino
Profile Photo by Cooking The Globe in Main Courses
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Cauliflower Casserole
Profile Photo by Taylor Kiser in Main Courses
This Cajun cauliflower casserole tastes like a bowl of Jambalaya but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy