A dinner ready in under a half hour? Yes, please! This is a very easy tilapia recipe that doesn’t hold back on flavors.
1. Preheat your broiler. In a small bowl mix garlic, lemon juice, butter, panko and a few sprinkles of salt and pepper.
2. Line a baking sheet with foil and spray the foil with Pam, or any cooking spray. Place tilapia fillets on the tray and sprinkle with Old Bay. Put it into the oven and broil (525 F) for 2-4 minutes, or until fish is cooked.
3. Take the fillets out of the oven, flip, sprinkle with Old Bay and broil again until white, another 2+ minutes.
4. Take the fillets out again and spoon lemon-garlic mixture on top of each one. Broil until the topping is golden.
5. Serve with a sprinkle of fresh parsley.
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I tried this recipe tonight for dinner and the tilapia was baked perfectly! It was moist and delicious! The only suggestion I have is to mix the bread crumbs with the garlic, lemon, and butter mixture at the last moment before you put it over the filets, otherwise the crumbs get pretty soggy. I will be trying this out again!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
2 Comments
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Debbie on 3.23.2013
This sounds really good. I live in an area where fresh fish are abundant and the “man” catches some almost every day, so I’m going to try this with Walleye Fillets instead of the Tilapia. I think it will be great!
Ashley Kinder on 3.10.2013
That’s a great suggestion, I’ll try it your way next time!