Lemon Dill Salmon

Preheat the oven to 375 F. Cover a rimmed baking sheet with olive oil and place salmon on there, skin side down. Spray or drizzle olive oil onto the fish and squeeze some lemon juice to taste (I use half of the lemon now and half at serving time).

Sprinkle your fish with salt, pepper, garlic powder and dill to taste (I tend to be very liberal with the dill, because I love it). If you’re topping with lemon rounds, now would be the time to do that as well.

Bake for 15-20 minutes or until the internal temperature is 145 F (or more if you prefer your fish well done). Serve immediately with lemons on the side.