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Lemon-Dill Grilled Chicken
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Description
This is an adaptation of a recipe I found in an old Farm & Ranch cookbook given to me by my grandmother. This is one that my husband asks for again and again.
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 4 Tablespoons Butter, Melted
- 2 pieces Lemon, Juiced
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Dill Weed
- 2 cloves Garlic, Crushed
- 2 dashes Lemon Pepper Seasoning
Preparation
Wash and dry chicken. Score lightly with knife and butterfly if chicken breasts are really thick.
In a glass dish or plastic bag, mix the rest of the ingredients. Reserve 1/4 cup of marinade before adding the chicken. Turn to coat chicken and marinate for 30 minutes to 1 hour.
Grill over medium-high heat until juices run clear, basting with reserved marinade as desired.
Serve immediately.
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