Lemon Chicken Pasta

Place chicken breasts in a baking dish; drizzle with 1 tablespoon olive oil and the juice from one lemon. In a small bowl, combine Cajun seasoning, black pepper, tarragon, basil, thyme, rosemary, and sage; pour over chicken breasts. Bake chicken at 350 degrees for 25-30 minutes, or until cooked through.

Meanwhile, saute garlic in the remaining 1 tablespoon olive oil for 1 minute. Add sugar, pepper, and juice from half of a lemon; mix. Add cooked pasta and toss to coat.

To serve, cut chicken breasts into thin strips and arrange over pasta. Garnish with slices from the remaining lemon half. Makes 8 servings.

Gluten-free variation: use gluten-free pasta.

Nutrition: 254 cal, 5g fat, 1g sat fat, 0g trans fat, 68mg cholesterol, 368mg sodium, 19g carbs, 1g fiber, 1g sugar, 31g protein, 1% vit. A, 10% vit. C, 3% calcium, 11% iron.