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1
Lemon Chicken and Broccoli
Submitted by Jen @ Peanut Butter and Peppers on February 15, 2013 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 8 ounces, weight Chicken, Skinless, Boneless
- 1 dash Salt
- ½ teaspoons Pepper, More To Taste
- ¼ cups Chicken Broth
- ¼ cups Lemon Juice
- 1 teaspoon Dill, Dry Or Fresh
- ¼ teaspoons Garlic Powder
- 2 cups Broccoli Florets
Preparation Instructions
In a skillet over medium heat add chicken, salt, pepper, chicken broth, lemon juice, dill and garlic powder and cook for about 5 minutes. Flip the chicken and cook for 5 minutes more or until chicken is no longer pink.
Once chicken is done, add broccoli to the pan and cover with lid; cook for 3 minutes or until broccoli is done to your liking.
Serve on its own or over rice or pasta.
