Lemon Caprese Pasta

1) Bring a pot of salted water to a boil.
2) Cook the pasta to al dente according to manufacturer’s directions.
3) While the pasta is cooking, add the basil and parsley to a large serving bowl.
4) Into the same bowl, add the olive oil, the lemon juice, the garlic and mix to combine.
5) Add the cherry tomatoes and toss everything together.
6) Add the drained pasta.
7) Add the mozzarella and some fresh black pepper.
8 ) Toss the pasta together and season with kosher salt and more black pepper if desired
9) Dish up and enjoy! I also garnished with some pretty chive blossoms.