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Fresh basil and lemon create a light and fresh flavor in this yummy chicken dish.
Combine everything in a gallon Ziploc bag. Zip the top and give it all a good mix and massage the marinade into the chicken. Allow it to sit for at least 1 hour but I let mine sit all day in the fridge to develop more flavor.
Preheat oven to 400ºF.
Bake chicken in the remaining marinade for 20 minutes in an oven safe baking dish.
Heat a skillet over medium-high heat and spray with nonstick cooking spray. Cook chicken for 2-3 minutes per side to give it a sear on each side. You can cook the chicken all the way in the oven but I like my chicken to have a bit more color so that’s why I went this route.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!