Lemon Asparagus Goat Cheese Pizza

Ingredients

• ½ pounds Asparagus, Shaved
• ¼ cups Fresh Lemon Juice
• 1 clove Garlic, Minced
• 1 teaspoon Olive Oil, Plus More For Drizzling
• ½ teaspoons Salt
• ½ teaspoons Black Pepper
• 1 pound Pizza Dough
• 8 ounces, weight Fresh Mozzarella, Sliced
• 5 ounces, weight Herb Goat Cheese
• ¼ cups Green Onion, Sliced
• 2 teaspoons Lemon Zest

Preparation Instructions

Preheat oven to 500ºF (with the pizza stone inside, if you have one). Toss asparagus with lemon juice, garlic, 1 tablespoon olive oil, salt and pepper.

Drizzle olive oil over dough and bake 4-5 minutes. Remove from oven and lay slices of mozzarella over the dough. Pile on asparagus mixture and sprinkle with goat cheese crumbles and green onion. Bake 15-20 minutes or until asparagus edges are golden brown and cheese is melted.

Remove from the oven and top with lemon zest. Serve with wedges of lemon on the side.