The Pioneer Woman Tasty Kitchen
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Lemon and Parsley Baked Fish

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Level: Easy

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Description

This clean and fresh dinner can dress up any at-home date night.

Ingredients

  • 1 whole Lemon, Sliced
  • 1 bunch Flat Leaf Parsley
  • 1 whole White Fish Fillet, 2 - 4 Lbs

Preparation

Preheat oven to 375ºF.

Line a baking sheet with aluminum foil. Place an extra layer of foil over the top, long enough to be folded in half. Line the foil with lemon slices and parsley. Lay the fillet over the lemon and parsley and seal by wrapping the aluminum foil around it.

Bake for 15-20 minutes, depending on the thickness of your fillet, until the fish flakes with a fork easily.

Serve with additional parsley and lemon wedges. Enjoy!

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